Catla/কাতলা -Bengali Cut, With Head (From 1.5kg-2kg)
₹ 150
₹ 200
25%
Highlights
The gutted fishes net weight will be 10-15% less depending on size and species. The fish weight loss due to cleaned and trimmed by removing the fins, scales and any excess fat or tissue. Ensures the fish is properly cleaned and prepared making it ready for cooking.
Weight Loss: 10-15%
What you Get From Bazar Easy:
✔️Caught & cut the same day.
✔️scaled & cleaned RO water.
✔️ Artisanal cuts.
✔️Temperature controlled.
✔️ Stringent food safety inspection.
✔️hygienically packed.
✔️Get Gross weight fish.
✔️ Fresh water Fish.
❎Marine water Fish.
❎frozen fish
❎fish older than 18 hours or more
❎mix of different species
Habitat of Catla Catla Fish:Catla Catla, or the Catla fish, is a freshwater species native to South Asia. It inhabits freshwater pond, lakes in the Indian subcontinent. The fish prefers areas with slow to moderate water flow and can adapt to diverse aquatic environments, showcasing its resilience.
Nutrition with Amount:on average, a 100-gram serving of Catla Catla fish provides:
Protein: Approximately 20-22 grams, making it a rich source of high-quality protein.
Fat: About 4-6 grams, with a low content of saturated fats.
Omega-3 Fatty Acids: A significant amount, contributing to cardiovascular health.
Vitamins and Minerals: Catla Catla contains essential vitamins such as B12 and minerals like phosphorus, selenium, and zinc.
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