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Duck Curry Cut - With Skin

₹ 125

Best Quality Products

100% Duck Meat

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Product Details:
• About the Product:
Our duck meat is a premium, high-quality offering sourced from ethically raised ducks. We take pride in delivering a product that is free from hormones, antibiotics, and any harmful additives. The ducks are raised in a healthy and natural environment, ensuring a delicious and nutritious meat for our customers to enjoy.

• Ingredients:
100% Duck Meat

• Nutritional Facts (per 100g):
- Calories: 135 kcal
- Total Fat: 6.5g
   - Saturated Fat: 2.3g
   - Trans Fat: 0g
- Cholesterol: 82mg
- Sodium: 63mg
- Total Carbohydrates: 0g
   - Dietary Fiber: 0g
   - Sugars: 0g
- Protein: 18g

• Benefits:
Duck meat is not only a delectable treat but also packed with essential nutrients that contribute to a well-balanced diet. Some of the key benefits of consuming duck meat include:
   - Rich in Protein: Duck meat is an excellent source of protein, which is essential for tissue repair and muscle development.
   - High in Iron: It contains a significant amount of iron, supporting hemoglobin production and promoting healthy blood circulation.
   - Vitamins and Minerals: Duck meat is a good source of various vitamins and minerals like B-complex vitamins, selenium, and zinc, contributing to overall health and well-being.

• Storage & Use:
To ensure the freshness and quality of our duck meat, please follow these storage guidelines:
   - Refrigeration: Store the duck meat in the coldest part of your refrigerator, ideally at a temperature between 32°F to 40°F (0°C to 4°C).
   - Freezing: If you don't plan to consume the meat immediately, it can be stored in the freezer at 0°F (-18°C) or below for up to six months.
   - Packaging: Keep the duck meat in its original packaging or wrap it tightly in plastic wrap to prevent exposure to air and avoid cross-contamination.
   - Thawing: When thawing frozen duck meat, do so in the refrigerator to maintain its quality. Avoid thawing at room temperature.

• How to Use:
Duck meat's rich and flavorful taste makes it a versatile ingredient in various dishes. Here are some popular ways to prepare and use duck meat:
   - Roasted Duck: Create a succulent roasted duck by seasoning it with your favorite herbs and spices and cooking it in the oven until tender and crispy.
   - Duck Confit: Indulge in the French classic by slow-cooking duck legs in their own fat until they are tender and fall-off-the-bone.
   - Stir-Fry: Slice duck breast thinly and stir-fry it with vegetables and your choice of sauce for a quick and delicious meal.
   - Duck Tacos: Shred cooked duck meat and serve it in taco shells with fresh toppings for a delightful fusion dish.

• Other Products Information:
In addition to our premium duck meat, we also offer a range of duck-related products, such as duck fat, duck stock, and duck pâté. Each of these products is crafted with the same dedication to quality and taste that we uphold for our duck meat.

At [Bazar Easy], we are committed to delivering the finest duck products to meet the culinary needs of our customers. Our focus on ethical sourcing, quality, and taste ensures that you can savor the goodness of duck meat in every bite.

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